Latiao, also known as spicy gluten, is a popular Chinese snack made from wheat gluten that has been seasoned with a mixture of spicy, savory flavors. It is a popular street food in China and is often sold in small packages or individually wrapped for convenience. The snack is usually spicy and has a chewy texture, making it a favorite among those who enjoy bold, flavorful snacks. Latiao can be found in a variety of flavors, including traditional spicy seasoning as well as variations like garlic, barbecue, and even wasabi. It is commonly enjoyed as a quick and satisfying snack on-the-go.
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